Raise your Bread Game
About Our Workshop
Is there anything better than that evocative smell and the taste of homemade bread? This workshop is designed for anyone wishing to focus on the essential principles and practical skills needed for successful bread making. This is an enjoyable hands-on workshop, where you get to mix, knead, shape and bake your own bread. During this workshop we will begin the pleasurable journey of baking a simple yet foundational recipe which we will use to progress your knowledge and confidence to bake various types of bread. The journey takes you through a quick bread, to a loaf, to an enriched dough, to a flat unleavened bread. You will also take home your handmade bakes and recipe sheets to start your own home-baking journey. We will even give you some recipes to turn your leftover or stale bread into something delicious! Sample recipes may include: * Soda Bread - A quick 4 ingredient Irish bread made in less than 40 minutes, and can have additional ingredients added to make it savoury (eg garlic and/or herbs) or sweet (eg dried fruits, or even chocolate!!!) * White Sandwich Tin Loaf - A yeast bread * Focaccia - A flat leavened bread usually flavoured with Olives, Rosemary, Salt and Sun-dried Tomatoes * Tear 'n' Share Baps - Leavened bread rolls * Chapatti - A flat unleavened quick bread
Our Upcoming Sessions
Cancellation Policy
Terms & conditions By booking on any of our workshops you agree to abide by our terms and conditions. We reserve the right to make minor amendments to the Cookery Workshops content and prices without notice*. Health & Safety: We ask that you dress appropriately for all workshops and long hair must be tied back in the kitchen. All participants should wear shoes with flat, non-slip soles and covered toes. We recommend for clothing, trousers and to bring a long-sleeved top with you that you can put on if needed i.e to protect your arms when using a frying pan at high temperatures. We accept no liability for personal injury or any loss of or damage to personal property. Special Dietary Requirements. Food Allergies & Illness: We ask that you please inform us on booking of any allergies, disabilities, diabetes, pregnancy, epilepsy etc. We are unable to tailor our workshop content for some special dietary requirements eg nut allergy, gluten free. Those with nut allergies are advised that nuts and nut products are used at Meadowclere Cookery School. Cancellations: At Meadowclere Cookery School we have achieved, what we believe, to be a good balance between our competitive prices and the requirements of our customers. As a result of this we have developed a 21-day cancellation policy. This policy applies to all cookery workshops. Cancellations more than 21 days from the date of the workshop: Outside of the 21 days from the date of the workshop we can be flexible. If we have notice, then we can rebook you onto another workshop. Cancellations made less than 21 days from the date of the workshop: Inside the 21 days from the date of the workshop, we will re-list your workshop place for sale. If we are able to resell your place, we will refund you the cost of your workshop less £10.00 administration fee. However, if you can provide a replacement participant, you are welcome to do so at no extra cost. Inside 21 days we are not able to move you onto another workshop. Unfortunately, we are also unable to offer any refunds inside 21 days of the date of the workshop for cancellations due to illness or compassionate grounds. Cancellations by Meadowclere Cookery School: In the event of cancellation by ourselves, we undertake to provide a suitable alternative within a reasonable period of time. If this is not possible we endeavour to make an immediate full refund of the cost of the event.
Contact Details
39 Syonee Road, Fintona, Omagh, UK
07413043144
meadowclere@gmail.com